Classic Hot Items

* Ceviche Lime Cups
Gulf Ceviche marinated in Tequila and served inside Miniature Limes

Chicken Empanadas
A Buttery Flaky Pastry filled with Shredded Chicken, Onions, Green Olives, Raisins, Mexican Spices and Tomato Salsa

Chicken Primavera Bundles
A Blend of White Chicken Meat, Mixed Vegetables and Cheeses with Fresh Herbs Encased in a flaky Puff Pastry

Chorizo Sausage Puff
Spicy authentic Mexican Chorizo Sausage encased in a flaky Puff Pastry

Coconut Crusted Butterflied Shrimp
Tender large Butterflied Shrimp dipped in a Pina Colada batter, rolled in Flaky Sweet Coconut

* Curry Chicken Fantasy
Grilled Curry Chicken served on a Bamboo Stick with Onions and Peppers

Fontina Cheese and Parma Ham in Fillo Triangles
Layers of Delicate Fillo Dough, hand wrapped around Fontina Cheese and a Slice of Parma Ham

* Genoa Salami Canape
Cornet of Genoa Salami and Olives served on a Wheat Toast Point

* Hawaiian Chicken Brochette
Chicken Filets skewered with Fresh Pineapple, Red and Green Bell Peppers chargrilled with a Teriyaki Glaze

* Hoisin Beef Skewers
Hoisin marinated Beef with Toasted Sesame Seeds served on a Sugar Cane Skewer

* Hummus Dip
A taste of the Mediterranean – a creamy blend of Garbanzo Beans with Lemon Juice, Olive Oil and Tahini served with Toasted Pita Triangles

Macadamia Crusted Shrimp
A blend of chopped Macadamia Nuts, Spices and Seasonings

* Maryland Crab Dip
Served with Focaccia Crostini

* Miami Jeck Chicken
Skewers of Tender Chicken with a hint of Caribbean Jerk spices

* Mini Beef Brochette
Skewered Tenderloin, Red and Green Bell Peppers and Sweet Onions grilled to perfection

Mini Salmon Wellington
Lightly poached Atlantic Salmon Fillet, brushed with a Creamy Lemon zesty Sauce and enveloped in a delicate Puff Pastry

* Mozzarella and Parmigiano Pizza Bagels
Mini Bagels topped with Mozzarella Cheese, Parmigiano Cheese, Oregano and a Zesty Pizza Sauce

Mushroom Crowns with Crabmeat
Mushroom Crowns filled with Crabmeat and Chives, mixed with a delicate Velouté Sauce

* Pecan Crusted Chicken Tenders
Chicken Fillets in a Seasoned Batter of Chopped Pecans and Breadcrumbs

* Pepperoni Pizza Bagels
Mini Bagels topped with Mozzarella Cheese, Parmigiano Cheese, Pepperoni Bits, Oregano and Zesty Pizza Sauce

Quesadilla Cornucopia with Smoked Chicken
Shredded Chicken with Smoke Flavoring, well blended with Cheeses, Salsa, Jalapeno Peppers, Herbs and Spices

* Quiche Assortment
Broccoli, Spinach, Lorraine and Seafood

Red Bliss Potato Bites
Petite Red Bliss Potatoes stuffed with Bacon, Cheese, Sour Creme and Chives

* Savory Chicken Teriyaki Kabobs
Skewers of grilled tender Breast of Chicken marinated in a special Teriyaki Sauce

Scallops Wrapped in Bacon
Large Sea Scallops dusted with Seasoned Breadcrumbs, wrapped in mildly Smoked Bacon

Seafood Mornay
Petite Bouchees filled with Seafood and enveloped in a delicate Mornay Sauce

* Shrimp Kabobs
Skewered Black Tiger Prawns char-grilled and laced with Plum Barbecue Sauce

Spanakopitas
Filo dough filled with Spinach, Feta Cheese and Mediterranean seasonings

* Spinach Dip
Spinach, Artichoke, Cream Cheese and Sour Cream with Crustini Bread

Swedish Meatballs
Beef Meatballs seasoned with Herbs and Spices in a Creamy Mushroom Sauce

Sweet Italian Sausage Puff
Sweet Italian Sausage encased in a flaky Puff Pastry

* Tender Beef Teriyaki Kabobs
Skewers of Grilled Tender Beef marinated in a special Teriyaki Sauce

Tikka Kabab
Boneless chicken marinated in yogurt (spicy)

* Vegetable Brochette
Zucchini, Yellow Squash, Fresh Onions, Mushrooms, Red and Green Peppers

Vegetable Medley Fillo Triangles
A perfect mix of diced Zucchini, Yellow Squash, Eggplant, Artichokes all tossed with Crushed Tomatoes, Spices and Herbs with the added zest of Kalamata Olives

Vegetable Samosa
Pastry stuffed with potatoes and peas (spicy)

Vegetable Wontons
A Fresh Vegetable mixture of Cabbage, Carrots, Onions and Celery with Oriental seasonings

Classic Cold Items

* Artichoke Canape
Smoke Fish Mousse served with Fresh Celery Sticks and Assorted Crackers

* Assorted Finger Sandwiches
Turkey Breast and Cheddar Cheese, Crabmeat, Tuna, Roast Beef and Ham and Swiss Cheese

Baby Brie Wedges

Bruschetta
A delectable combination of Ripe and Sun-Dried Tomatoes, Fresh Basil and Onions served with Crostini Bread

Cheese Display
Variety of Imported and Domestic Cheeses with Assorted Crackers

* Hummus Dip
A taste of the Mediterranean – a creamy blend of Garbanzo Beans with Lemon Juice, Olive Oil and Tahini served with Toasted Pita Triangles

Relish Trays

Smoked Fish Dip
Smoke Fish Mousse served with Fresh Celery Sticks and Assorted Crackers

Tropical Fresh Fruit Display
A delicious Display of Assorted Seasonal Fresh Fruit

Vegetable Crudite Display
Fresh cut Garden Vegetables arranged around Chef's Special Dips

Premium Hot Items

* Blackened Ahi Tuna
Blackened Ahi Tuna atop Toast Points with Wasabi Cream

Conch Fritters
Conch Meat blended in a Lightly Spiced Batter

* Filet of Beef Crostini
Fillet of Beef served over Arugula atop an Artichoke spread on Crostini bread

Lamb Lollipos
Grilled Lamb Lollipops with Spring Mint Chutney

Mardi Gras Mussels
Mussels baked in Creole Spices and served on Half Shell Spoons

Mini Beef Wellington
Tenderloin Tips sautéed with Herbs and sprinkled with Dry Sherry, Placed inside a flaky Pastry Puff with Mushroom Duxelle

Mini Crab Cakes
Crabmeat, Green and Red Peppers with seasonings, Lightly Breaded

Premium Cold Items

* Assorted Sushi

* Iced Jumbo Shrimp
With a Sweet Chile Dipping Sauce

* Spicy Mini Crab Claws
With special Cocktail Sauce

* Stone Crabs
Market Price – In Season (Oct. 15 - May 15)